The Local Food Report by Unknown
385 - A slaughterhouse in Westport
385 - A slaughterhouse in Westport
The Local Food Report can be heard every Thursday on WCAI, the local NPR station for Cape Cod, Martha's Vineyard, Nantucket, and the South Coast. From farmers' markets to backyard gardens, wild forage to home kitchen recipes, the Local Food Report explores the Cape, Islands, and South Coast to find out what's in season and what to do with it.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.
More episodes
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385 - A slaughterhouse in WestportThu, 02 May 2024
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384 - A Mashpee Wampanoag youth group works to protect a beloved fishThu, 25 Apr 2024
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383 - Making bagels in the dawn kitchenThu, 18 Apr 2024
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382 - Black garlic, a popular choice for home cooks and chefsThu, 11 Apr 2024
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381 - Four trout varieties that are stocked in local watersThu, 04 Apr 2024
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