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The Local Food Report

400 - A fizzy fermented drink made from leftover bread
The Local Food Report
400 - A fizzy fermented drink made from leftover bread
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The Local Food Report can be heard every Thursday on WCAI, the local NPR station for Cape Cod, Martha's Vineyard, Nantucket, and the South Coast. From farmers' markets to backyard gardens, wild forage to home kitchen recipes, the Local Food Report explores the Cape, Islands, and South Coast to find out what's in season and what to do with it.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.

Playlist

More episodes

  • The Local Food Report
    400 - A fizzy fermented drink made from leftover bread
    Thu, 12 Sep 2024
    Play
  • The Local Food Report
    399 - The underappreciated Cornelian Cherry
    Thu, 29 Aug 2024
    Play
  • The Local Food Report
    398 - A fig tree grows in Wellfleet
    Thu, 22 Aug 2024
    Play
  • The Local Food Report
    397 - How abundant shellfish help create healthy waters
    Thu, 15 Aug 2024
    Play
  • The Local Food Report
    396 - Support plants to help a fruit tree
    Thu, 08 Aug 2024
    Play
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