Hot Stove Radio

395 - Hot Stove Society: “Shortcut or Scratch” Gnocchi + It's Gravy Season

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.

More episodes

395 - Hot Stove Society: “Shortcut or Scratch” Gnocchi + It's Gravy Season

Fri, 15 Nov 2024
394 - Hot Stove Society: Thanksgiving pies + Seattle’s iconic Dick’s Drive-In

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393 - Hot Stove Society: Fall Polenta + Eggs-cellent Eggs Benedict

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392 - Hot Stove Society: The Ultimate Seafood Platter + Maple Syrup

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391 - Hot Stove Society: Braising Meats + Tasting Panel - Pears

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390 - Hot Stove Society: Cheeky & Dry + “Duck Four Ways”

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389 - Hot Stove Society: National Seafood Month

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388 - Hot Stove Society: We celebrate the life of Thierry Rautureau in honor of his birthday

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387 - Hot Stove Society: Washington Apples + Sablefish

Fri, 20 Sep 2024
386 - Hot Stove Society: Beecher's Handmade Cheese + Gourmondo

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385 - Hot Stove Society: Exploring Zucchini + The Perfect Jambalaya

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384 - Hot Stove Society: World Spice + Porterhouse Steak

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383 - The Hot Stove Society: Honoring Chef Tamara Murphy

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382 - Hot Stove Society: Prosser Farm Tales

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381 - Hot Stove Society: Pizzakaya 8.0, Farestart and "acooknamedmatt"

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380 - Hot Stove Society: Soup Dumplings

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379 - Hot Stove Society: Tarte Tatin

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378 - The Hot Stove Society: Backpack Brigade

Fri, 19 Jul 2024
377 - Hot Stove Society: Beat the Heat

Fri, 12 Jul 2024
376 - Hot Stove Society: Apricot Season

Fri, 5 Jul 2024
375 - Hot Stove Society: 4th of July

Fri, 28 Jun 2024
374 - Hot Stove Society: Strawberry Shortcakes and Ong Lam Bistro

Fri, 21 Jun 2024
373 - Hot Stove Society: Beechers Teachers

Fri, 14 Jun 2024
372 - Hot Stove Society: Dive into Dungeness

Fri, 7 Jun 2024
371 - Hot Stove Society: Mushroom Masterpiece

Fri, 31 May 2024
370 - Hot Stove Society: Deep Dive on Prawns

Fri, 24 May 2024
369 - Hot Stove Society: Cookin' with Kenji

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368 - Hot Stove Society: Side Hustle

Fri, 10 May 2024
367 - Hot Stove Society: Spice Up the New Year

Fri, 3 May 2024
366 - Hot Stove Society: Mother's Day Deliciousness

Fri, 26 Apr 2024
365 - The Hot Stove Society: Adventure in Alaska

Fri, 19 Apr 2024
364 - Hot Stove Society: On the Books

Fri, 12 Apr 2024
363 - Hot Stove Society: Risky Biscuits

Fri, 5 Apr 2024
362 - Hot Stove Society: A Nice Place to Nettle Down

Fri, 29 Mar 2024
361 - Hot Stove Society: Quiche, Frittata, and Strata

Fri, 22 Mar 2024
360 - Hot Stove Society: Texas Tahini

Thu, 14 Mar 2024
359 - Hot Stove Society: Where’s the Boeuf?

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358 - Hot Stove Society: Scouting Around

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357 - Hot Stove Society: Delicious Discoveries

Fri, 23 Feb 2024
356 - Hot Stove Society: Peanut Butter Buster

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355 - Hot Stove Society: Valentine's Dinner

Fri, 9 Feb 2024
354 - Hot Stove Society: Big Game Eats

Fri, 2 Feb 2024
353 - Hot Stove Society: Spice Up the New Year

Fri, 26 Jan 2024
352 - Hot Stove Society: Wildwood & Pastry Perfection

Fri, 19 Jan 2024
351 - Hot Stove Society: King of the Meal Kit

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350 - Hot Stove Society: Spice Up the New Year

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349 - The Hot Stove Society: Citrus Season

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348 - Hot Stove Society: Christmas Spectacular

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347 - Hot Stove Society: Gumbo and Affordable Wines

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346 - Hot Stove Society: Holiday in Washington

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