Hot Stove Radio

395 - Hot Stove Society: “Shortcut or Scratch” Gnocchi + It's Gravy Season

A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.

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395 - Hot Stove Society: “Shortcut or Scratch” Gnocchi + It's Gravy Season

Fri, 15 Nov 2024
394 - Hot Stove Society: Thanksgiving pies + Seattle’s iconic Dick’s Drive-In

Fri, 8 Nov 2024
393 - Hot Stove Society: Fall Polenta + Eggs-cellent Eggs Benedict

Fri, 1 Nov 2024
392 - Hot Stove Society: The Ultimate Seafood Platter + Maple Syrup

Fri, 25 Oct 2024
391 - Hot Stove Society: Braising Meats + Tasting Panel - Pears

Fri, 18 Oct 2024
390 - Hot Stove Society: Cheeky & Dry + “Duck Four Ways”

Fri, 11 Oct 2024
389 - Hot Stove Society: National Seafood Month

Fri, 4 Oct 2024
388 - Hot Stove Society: We celebrate the life of Thierry Rautureau in honor of his birthday

Fri, 27 Sep 2024
387 - Hot Stove Society: Washington Apples + Sablefish

Fri, 20 Sep 2024
386 - Hot Stove Society: Beecher's Handmade Cheese + Gourmondo

Fri, 13 Sep 2024
385 - Hot Stove Society: Exploring Zucchini + The Perfect Jambalaya

Fri, 6 Sep 2024
384 - Hot Stove Society: World Spice + Porterhouse Steak

Fri, 30 Aug 2024
383 - The Hot Stove Society: Honoring Chef Tamara Murphy

Sat, 24 Aug 2024
382 - Hot Stove Society: Prosser Farm Tales

Fri, 16 Aug 2024
381 - Hot Stove Society: Pizzakaya 8.0, Farestart and "acooknamedmatt"

Fri, 9 Aug 2024
380 - Hot Stove Society: Soup Dumplings

Fri, 2 Aug 2024
379 - Hot Stove Society: Tarte Tatin

Fri, 26 Jul 2024
378 - The Hot Stove Society: Backpack Brigade

Fri, 19 Jul 2024
377 - Hot Stove Society: Beat the Heat

Fri, 12 Jul 2024
376 - Hot Stove Society: Apricot Season

Fri, 5 Jul 2024
375 - Hot Stove Society: 4th of July

Fri, 28 Jun 2024
374 - Hot Stove Society: Strawberry Shortcakes and Ong Lam Bistro

Fri, 21 Jun 2024
373 - Hot Stove Society: Beechers Teachers

Fri, 14 Jun 2024
372 - Hot Stove Society: Dive into Dungeness

Fri, 7 Jun 2024
371 - Hot Stove Society: Mushroom Masterpiece

Fri, 31 May 2024
370 - Hot Stove Society: Deep Dive on Prawns

Fri, 24 May 2024
369 - Hot Stove Society: Cookin' with Kenji

Fri, 17 May 2024
368 - Hot Stove Society: Side Hustle

Fri, 10 May 2024
367 - Hot Stove Society: Spice Up the New Year

Fri, 3 May 2024
366 - Hot Stove Society: Mother's Day Deliciousness

Fri, 26 Apr 2024
365 - The Hot Stove Society: Adventure in Alaska

Fri, 19 Apr 2024
364 - Hot Stove Society: On the Books

Fri, 12 Apr 2024
363 - Hot Stove Society: Risky Biscuits

Fri, 5 Apr 2024
362 - Hot Stove Society: A Nice Place to Nettle Down

Fri, 29 Mar 2024
361 - Hot Stove Society: Quiche, Frittata, and Strata

Fri, 22 Mar 2024
360 - Hot Stove Society: Texas Tahini

Thu, 14 Mar 2024
359 - Hot Stove Society: Where’s the Boeuf?

Fri, 8 Mar 2024
358 - Hot Stove Society: Scouting Around

Fri, 1 Mar 2024
357 - Hot Stove Society: Delicious Discoveries

Fri, 23 Feb 2024
356 - Hot Stove Society: Peanut Butter Buster

Fri, 16 Feb 2024
355 - Hot Stove Society: Valentine's Dinner

Fri, 9 Feb 2024
354 - Hot Stove Society: Big Game Eats

Fri, 2 Feb 2024
353 - Hot Stove Society: Spice Up the New Year

Fri, 26 Jan 2024
352 - Hot Stove Society: Wildwood & Pastry Perfection

Fri, 19 Jan 2024
351 - Hot Stove Society: King of the Meal Kit

Fri, 12 Jan 2024
350 - Hot Stove Society: Spice Up the New Year

Sat, 6 Jan 2024
349 - The Hot Stove Society: Citrus Season

Fri, 29 Dec 2023
348 - Hot Stove Society: Christmas Spectacular

Fri, 22 Dec 2023
347 - Hot Stove Society: Gumbo and Affordable Wines

Fri, 15 Dec 2023
346 - Hot Stove Society: Holiday in Washington

Fri, 8 Dec 2023