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The Food Chain by BBC World Service

793 - What do chefs eat?

793 - What do chefs eat?

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

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More episodes

793 - What do chefs eat?

Wed, 09 Sep 2026
792 - The regulars

Wed, 19 Aug 2026
791 - Leaving home

Wed, 12 Aug 2026
790 - What can food tell us about the past?

Wed, 05 Aug 2026
789 - Should I cut down on carbs?

Wed, 29 Jul 2026
788 - When should I eat my evening meal?

Wed, 22 Jul 2026
787 - The rise of eating alone

Wed, 15 Jul 2026
786 - What do World Cup footballers eat?

Wed, 08 Jul 2026
785 - How to order a restaurant meal like a pro

Wed, 01 Jul 2026
784 - What to eat for a better night's sleep

Wed, 24 Jun 2026
783 - Why do we love smoky flavours so much?

Wed, 17 Jun 2026
782 - Can music change the way food tastes?

Thu, 11 Jun 2026
781 - Can I save the family restaurant?

Wed, 03 Jun 2026
780 - The business of food tours

Wed, 27 May 2026
779 - The craft of the cocktail

Wed, 20 May 2026
778 - How to meal prep like a pro

Wed, 13 May 2026
777 - Don't underestimate the potato

Wed, 06 May 2026
776 - The food writers

Wed, 29 Apr 2026
775 - Can we eat for exam success?

Wed, 22 Apr 2026
774 - How to eat more fibre and why you should!

Wed, 15 Apr 2026
773 - So you think you can't cook?

Wed, 08 Apr 2026
772 - Is kitchen culture changing?

Wed, 01 Apr 2026
771 - How to have a stress-free family meal

Thu, 26 Mar 2026
770 - What to eat to run a marathon

Thu, 19 Mar 2026
769 - Following my food dream

Thu, 12 Mar 2026
768 - The story of the sandwich

Thu, 05 Mar 2026
767 - Small kitchens

Thu, 26 Feb 2026
766 - The risk takers

Thu, 19 Feb 2026
765 - How to write a recipe

Thu, 12 Feb 2026
764 - Can you learn to love the foods you hate?

Thu, 05 Feb 2026
763 - Fermented foods: A beginner's guide

Thu, 29 Jan 2026
762 - Dinner unboxed

Thu, 22 Jan 2026
761 - Should we all eat the Mediterranean way?

Thu, 15 Jan 2026
760 - Tweaks for 2026: How to eat better

Thu, 08 Jan 2026
759 - Family ties

Thu, 25 Dec 2025
758 - What is the ultimate hangover cure?

Thu, 18 Dec 2025
757 - Food heroes and villains

Thu, 11 Dec 2025
756 - How to eat well in the cold

Thu, 04 Dec 2025
755 - To tip or not to tip?

Thu, 27 Nov 2025
754 - The servers: The highs and lows of waiting on tables

Thu, 20 Nov 2025
753 - Food by drones?

Thu, 13 Nov 2025
752 - Turmeric: The golden spice

Thu, 06 Nov 2025
751 - The chefs

Thu, 30 Oct 2025
750 - The coffee habit: Why do we love it so much?

Wed, 22 Oct 2025
749 - The power of pepper

Wed, 15 Oct 2025
748 - How (not) to complain

Wed, 08 Oct 2025
747 - Portion size: How much should you eat?

Wed, 01 Oct 2025
746 - Dining etiquette: What really matters?

Wed, 24 Sep 2025
745 - How to set a food trend

Wed, 17 Sep 2025
744 - Flavour: The potato chip story

Wed, 10 Sep 2025

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