The Menu de Monocle

1072 - The drinks list

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

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1072 - The drinks list

Fri, 31 May 2024
1071 - Food Neighbourhoods #386: Jewel, Changi Airport, Singapore

Tue, 28 May 2024
1070 - The K-cuisine wave

Fri, 24 May 2024
1069 - Food Neighbourhoods #385: Roman Road, London

Tue, 21 May 2024
1068 - Fadi Kattan, Hannah Crosbie and Frederik Bille Brahe

Fri, 17 May 2024
1067 - Food Neighbourhoods #384: Ho Chi Minh City

Tue, 14 May 2024
1066 - Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars

Fri, 10 May 2024
1065 - Food Neighbourhoods #383: Summa wine fair, South Tyrol

Wed, 08 May 2024
1064 - Benjamina Ebuehi, Azores wine and ‘London Feeds Itself’

Fri, 03 May 2024
1063 - Food Neighbourhoods #382: Peckham, London

Tue, 30 Apr 2024
1062 - Modern French dining

Fri, 26 Apr 2024
1061 - Food Neighbourhoods #381: Rosebank, Johannesburg

Tue, 23 Apr 2024
1060 - Endo Kazutoshi, Camparino in Galleria and Georg Oelschlägel

Fri, 19 Apr 2024
1059 - Food Neighbourhoods #380: Margate

Tue, 16 Apr 2024
1058 - Milan’s ‘latterie’, Caviar House & Prunier and durian fruit

Fri, 12 Apr 2024
1057 - Food Neighbourhoods #379: Elmira Maple Syrup Festival

Tue, 09 Apr 2024
1056 - ‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola

Fri, 05 Apr 2024
1055 - Food Neighbourhoods #378: Crouch End

Tue, 02 Apr 2024
1054 - A taste of Poland

Fri, 29 Mar 2024
1053 - Food Neighbourhoods #377: Tallinn Old Town

Tue, 26 Mar 2024
1052 - Culinary literature

Fri, 22 Mar 2024
1051 - Food Neighbourhoods #376: Regent’s Park Road, London

Tue, 19 Mar 2024
1050 - Toklas, Finnair’s in-flight menu and Provençal truffles

Fri, 15 Mar 2024
1049 - Food Neighbourhoods #375: Dublin Coffee Festival

Tue, 12 Mar 2024
1048 - Ajabu Cocktail and Spirits Festival, One House Bakery and crêpes Suzette

Fri, 08 Mar 2024
1047 - Food Neighbourhoods #374: Florence

Tue, 05 Mar 2024
1046 - Ailime, Dorsia and chef Albert Ponzo

Fri, 01 Mar 2024
1045 - Food Neighbourhoods #373: George Town, Malaysia

Tue, 27 Feb 2024
1044 - The sweet stuff

Fri, 23 Feb 2024
1043 - Food Neighbourhoods #372: Aksaray

Tue, 20 Feb 2024
1042 - The Finnish love of rye, Valle Isarco wines and chef Jean-Philippe Blondet

Fri, 16 Feb 2024
1041 - Food Neighbourhoods #371: Avignon

Tue, 13 Feb 2024
1040 - ‘A Book about Bread’, Clyde’s Fine Diner and Domaine de Mourchon

Fri, 09 Feb 2024
1039 - Food Neighbourhoods #370: Tainan

Tue, 06 Feb 2024
1038 - Glenfiddich and Club des Chefs des Chefs

Fri, 02 Feb 2024
1037 - Food Neighbourhoods #369: Weserstrasse, Berlin

Tue, 30 Jan 2024
1036 - Chef Daniel Humm, Lộ Quậy Singapore and St Moritz’s culinary scene

Fri, 26 Jan 2024
1035 - Food Neighbourhoods #368: Sankthanshaugen, Oslo

Tue, 23 Jan 2024
1034 - A postcard from Shoreditch

Fri, 19 Jan 2024
1033 - Food Neighbourhoods #367: Burgundy

Tue, 16 Jan 2024
1032 - ‘The Cheese Life’, Austria’s soybean revival and Sentia

Fri, 12 Jan 2024
1031 - Food Neighbourhoods #366: Rebellious Wine Club, London

Tue, 09 Jan 2024
1030 - The best of 2023, part two

Fri, 05 Jan 2024
1029 - Food Neighbourhoods #365: Little Italy, San Diego

Tue, 02 Jan 2024
1028 - The best of 2023, part one

Fri, 29 Dec 2023
1027 - Festive drinking and dining

Fri, 22 Dec 2023
1026 - Food Neighbourhoods #364: Porta Venezia, Milan

Tue, 19 Dec 2023
1025 - Christmas Special

Fri, 15 Dec 2023
1024 - Food Neighbourhoods #363: The Monocle Christmas Market, London

Tue, 12 Dec 2023
1023 - ‘Slow Food, Fast Cars’ and Eline restaurant

Fri, 08 Dec 2023

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