Amuse News

160 - Amuse News 5/24 — Complex History of Pralines

Amuse News is your source for food news, interviews from the food world, and more. We’ll engage with food storytellers—from chefs to advocates to people working in the field. Publishing multiple days a week, Amuse News is a destination for everyone who’s looking for a fun and insightful look at the world of food.

More episodes

160 - Amuse News 5/24 — Complex History of Pralines

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157 - Amuse News 5/17 — Friday News Roundup

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151 - Amuse News 5/2 — Pizza Pod Party

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150 - Amuse News 4/30 — Philadelphia

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149 - Amuse News 4/26 — Were You Raised By Wolves?

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148 - Amuse News 4/24 — Queer Food Conference

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147 - Amuse News 4/23 — Empowering Storytellers

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146 - Amuse News 4/19 — America the Bountiful + Maggie Rose

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145 - Amuse News 4/18 — Passover + Jewish Cooking

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144 - Amuse News 4/12 — News + Podcast Roundup

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143 - Amuse News 4/11 — Best 100 Restaurants in NYC

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142 - Amuse News 4/9 — Pizza Talk

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141 - Amuse News 4/5

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140 - Amuse News 4/4

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139 - Amuse News 4/2

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138 - Mother's Day Special: Conversations From the Kitchen Table

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137 - Charleston Wine + Food 2022 Preview with Gillian Zettler

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136 - Pentagram’s Paula Scher and Jeff Close on HRN’s New Look

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135 - Anna Bornstein of World Central Kitchen

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134 - Catching Up with Fulton Stall Market

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133 - Meet South Carolina's Chef Ambassadors, Part Two

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132 - Meet South Carolina's Chef Ambassadors, Part One

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131 - Gillian Zettler on the Future of Charleston Wine + Food

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130 - Presenting Fields Episode 1: Seeds and Time Travel

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129 - Talking Podcasts with Jeff Gross

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128 - Presenting: The Big Food Question

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127 - Eat Your Heartland Preview with Capri Cafaro

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126 - Agave Road Trip Preview with Salvador Chavez, Lou Bank & Chava Periban

Sat, 4 Jul 2020
125 - Sari Kamin on Food Media and Culture

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124 - Todd Richards on ATL Restaurants, Civil Rights, and Covid-19

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123 - John deBary Drinks What He Wants

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122 - Joe Yonan is Cool Beans

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121 - Jake Cohen of The FeedFeed Podcast

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120 - Welcome Back Caity!

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119 - Virtual Happy Hour #3

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118 - Virtual Happy Hour #2

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117 - Virtual Happy Hour #1

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116 - Sipping on Four Roses Bourbon with Master Distiller, Brent Elliott

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115 - Sampling Conservas with Ben to Table

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114 - Valentine's Day with Ben Conard of Five North Chocolates

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113 - Amaro Sodas with Casamara Club

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