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Food Fighters: Food for Thought in the Fight for Food

26 - Biscuitville: Interview with Kathie Niven, Chief Executive Officer
Food Fighters: Food for Thought in the Fight for Food
26 - Biscuitville: Interview with Kathie Niven, Chief Executive Officer
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The restaurant industry is evolving rapidly — from third-party delivery and ghost kitchens to minimum wage hikes and fake meat. Join Zach Goldstein — by day the CEO of Thanx, and by night a fanatical student of the business of restaurants — as he interviews the leading industry trailblazers about their most exciting ideas, challenging moments, and hard-fought learnings. Enjoy food for thought in the fight for food.

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More episodes

  • Food Fighters: Food for Thought in the Fight for Food
    26 - Biscuitville: Interview with Kathie Niven, Chief Executive Officer
    Wed, 28 Jul 2021
    Play
  • Food Fighters: Food for Thought in the Fight for Food
    25 - Burgerville: Interview with Jill Taylor, Chief Executive Officer
    Tue, 06 Jul 2021
    Play
  • Food Fighters: Food for Thought in the Fight for Food
    24 - Jeni's Splendid Ice Creams: Interview with Jeni Britton Bauer, Founder and Chief Creative Officer
    Mon, 14 Jun 2021
    Play
  • Food Fighters: Food for Thought in the Fight for Food
    23 - Reef Technology: Interview with Chief Creative Officer Alan Philips
    Fri, 11 Jun 2021
    Play
  • Food Fighters: Food for Thought in the Fight for Food
    22 - Virtual Dining Concepts: Interview with Food Network Chef Eric Greenspan
    Fri, 21 May 2021
    Play
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