The Four Top: Wine News and Culture
379 - Ep. 180: (Thirty-Five Million) Buck Chuck
Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation.
The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.
More episodes
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379 - Ep. 180: (Thirty-Five Million) Buck ChuckWed, 20 Nov 2024
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378 - Ep. 179: Tariffs and Toxic WasteWed, 13 Nov 2024
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377 - Ep. 178: Napa Handles the HeatWed, 06 Nov 2024
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376 - Ep. 177: Ghosts, Ghouls, and GPTsWed, 30 Oct 2024
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375 - Ep. 176: Chardonngay and a New AVAWed, 23 Oct 2024
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