The Beef Edge

230 - Trevor Boland’s update from his autumn calving farm

The Beef Edge is Teagasc’s podcast for all the latest news, information and advice for Irish beef farmers, presented by Catherine Egan. Visit the show page at: https://www.teagasc.ie/animals/beef/the-beef-edge-podcast/

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230 - Trevor Boland’s update from his autumn calving farm

Wed, 29 May 2024
229 - Olivia Hynes’ successful mixed grazing in Co. Roscommon

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228 - How to maximise the breeding season on your farm

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227 - Management tips for the coming weeks

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226 - All you need to know about the SCEP course

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225 - Dispelling some of the myths around TB (Bovine Tuberculosis)

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224 - The actions to implement on farm in the coming weeks

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223 - Tips & advice for closing silage ground

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222 - Future Beef farmer Trevor Boland gives an update on his farm

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221 - DairyBeef 500 financial & slaughter performance update

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220 - 10 years of experience in an organic beef system

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219 - What is the right Teagasc course for me?

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218 - The importance of genetics in the dairy-beef system to maximise performance & profitability

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217 - Grassland management tips for this spring

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216 - Newford farm update – the move to Roscommon, calving preparation and performance review

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215 - Advice and tips for caring for the new born calf

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214 - Managing the cow before calving and calving the suckler cow

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213 - Managing my farm financial performance in 2024

Wed, 31 Jan 2024
212 - How to make your farm more sustainable in 2024

Wed, 24 Jan 2024
211 - Developing a nutrient management plan for your farm

Wed, 17 Jan 2024
210 - The key points for sourcing, rearing and weaning calves

Wed, 10 Jan 2024
209 - What’s in store in 2024?

Wed, 03 Jan 2024
208 - A review of the Derrypatrick herd in 2023

Wed, 20 Dec 2023
207 - The trends for beef prices in 2024

Thu, 14 Dec 2023
206 - Bonus Ep: How farmers can be paid for reducing their carbon footprint – the experience in France

Sat, 09 Dec 2023
205 - The main drivers of Greenhouse Gases on beef farms & how to reduce them

Wed, 06 Dec 2023
204 - Bonus Ep: IBR: Impacts & Control

Sat, 02 Dec 2023
203 - Low-input, high-output dairy-beef heifer systems

Wed, 29 Nov 2023
202 - The scheme payment dates that you need to know

Wed, 22 Nov 2023
201 - DairyBeef 500 Update & winter management on your farm

Wed, 15 Nov 2023
200 - The Terminal and the Replacement Beef Index changes explained

Thu, 09 Nov 2023
199 - Improving heart health for farmers – tips and advice from Croí

Wed, 01 Nov 2023
198 - What steps can I take to protect my farm?

Wed, 25 Oct 2023
197 - DairyBeef 500 farmer, Gareth Peoples, on winter management of his dairy beef system

Wed, 18 Oct 2023
196 - Increasing animal performance and incorporating clover & multi-species on James O’Sullivan’s farm

Wed, 11 Oct 2023
195 - Top Tips for Animal Health at Housing

Wed, 04 Oct 2023
194 - How Proinnsias Creedon maximises his farm performance over winter

Wed, 27 Sep 2023
193 - 2023 Beef Budgets

Wed, 20 Sep 2023
192 - How do I plan for the last rotation?

Wed, 13 Sep 2023
191 - DairyBeef 500 farmer, Pat Collins, on his dairy calf-to-beef system

Wed, 06 Sep 2023
190 - Ger McSweeney’s suckler beef system and use of AI on his Millstreet farm

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189 - Kildaton Farm Update & Open Day Preview

Wed, 23 Aug 2023
188 - Grass10 Drystock runner up, Michael Cunniffe, explains his system

Wed, 16 Aug 2023
187 - Derrypatrick herd update

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186 - All you need to know about the new National Beef Welfare Scheme

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185 - Kilbeggan students’ journey on the Certified Irish Angus Competition

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184 - All you need to know about the new Signpost Advisory Programme

Wed, 19 Jul 2023
183 - The Global Roundtable for Sustainable Beef

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182 - Grassland management & an update on the DairyBeef500 programme

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181 - The National Genotyping Programme - what impact will it have on the beef industry?

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