James Reed: all about business

106 - 101. How to make your business community your competitive advantage| Ros Morgan

'James Reed: all about business' puts you at the heart of fun, dynamic, candid conversation with business leaders, philanthropists and charitable celebrities as they use their journeys to give clear, actionable advice. Hosted by James Reed CBE, the Chairman and CEO of Reed Group, you’ll hear the highs and lows of what it means to be a true business leader to empower you to implement smarter, more meaningful strategy in your business or career.

Другие подкасты - %(genre)s

106 - 101. How to make your business community your competitive advantage| Ros Morgan

Mon, 19 Oct 2026
105 - 100. Building a brand people love and when to walk away | Cath Kidston

Mon, 12 Oct 2026
104 - 99. How to cash out without selling out | Guy Singh-Watson

Mon, 05 Oct 2026
103 - 98. The financial mechanics of scaling a high-value business | Ross Crane

Mon, 28 Sep 2026
102 - 97. How to Scale, Adapt, and Win in a Broken Market | Rio Caraeff

Mon, 21 Sep 2026
101 - 96. The property market has changed. Here’s where the opportunity is now | David Powell

Mon, 14 Sep 2026
100 - 95. A business growth masterclass: Funding, branding and sales strategy | Emma Jones

Mon, 07 Sep 2026
99 - 94. How to write a business plan and manage cash flow in year one | Emma Jones

Mon, 31 Aug 2026
98 - 93. How to start a business: The step by step guide | Emma Jones

Mon, 24 Aug 2026
97 - 92. When should you hire, raise or expand? The lessons from Forest Bikes | Caroline Seton

Mon, 17 Aug 2026
96 - 91. How to build your own talent pipeline | Lisa Bryer OBE & Charlie Kennard MBE

Mon, 10 Aug 2026
95 - 90. The lowest-risk way to scale a start-up | Jake Wilmot-Sitwell

Mon, 03 Aug 2026
94 - 89. The business decision you'll thank yourself for in 5 years | James Perry

Mon, 27 Jul 2026
93 - 88. How to build a disruptive product without outspending industry giants | Mark Rushmore

Mon, 20 Jul 2026
92 - 87. How to start and scale a charity: Supporting 7000 kids a week through football | Charlie Hyman

Mon, 13 Jul 2026
91 - 86. Lab-grown diamonds were underestimated. Here's how they're disrupting luxury | Nathalie Morrison

Mon, 06 Jul 2026
90 - 85. "We were £1.5M in debt": The turnaround strategy that could save your business | Zoe Paskin

Mon, 29 Jun 2026
89 - 84. How to grow your business without losing control | David Palmer

Mon, 22 Jun 2026
88 - 83. Are you selling too early? The succession model most founders have never heard of | Victoria Stapleton

Mon, 15 Jun 2026
87 - 82. Start now. The sign your business idea is ready to build | Sahar Hashemi OBE

Mon, 08 Jun 2026
86 - 81. How Gousto is taking on the ultra-processed food industry | Timo Boldt

Mon, 01 Jun 2026
85 - 80. How a £5,000 workshop became a global luxury brand | Tom Faulkner

Mon, 25 May 2026
84 - 79. What businesses should learn from museums about innovation | Elizabeth McKay

Mon, 18 May 2026
83 - 78. The crisis facing UK retail and food businesses | Sarah Bradbury

Mon, 11 May 2026
82 - 77. What it’s really like running a funeral directors business | Damian Melville

Mon, 04 May 2026
81 - 76. How to get a pay rise: Salary negotiation that works | Connor Scully

Mon, 27 Apr 2026
80 - 75. How to calculate what you're worth in the job market | Leanne Appleton

Mon, 20 Apr 2026
79 - 74. How to grow a business fast and exit successfully | Andrew Hulbert

Mon, 13 Apr 2026
78 - 73. No cows here: Could your pint become your next leather wallet? | TJ Mitchell

Mon, 06 Apr 2026
77 - 72. How to build a successful brand in a competitive market | Steve Perez

Mon, 30 Mar 2026
76 - 71. The interview method that actually works in 2026 | Will Moore

Mon, 23 Mar 2026
75 - 70. The 7 Second CV: What recruiters wish everyone knew | Libby White

Mon, 16 Mar 2026
74 - 69. The career mistake smart people keep making (and what actually matters) | Sophie Clarke

Mon, 09 Mar 2026
73 - 68. Ex Gordon Ramsay Group CEO reveals his turnaround playbook | Stuart Gillies

Mon, 02 Mar 2026
72 - 67. How to evolve your offering to grow a service-based business | Gregory Nice + Jack Stanton

Mon, 23 Feb 2026
71 - 66. From miniskirts to stem cell therapy: How a fashion leader is changing heart failure treatment | Jenifer Rosenberg OBE

Mon, 16 Feb 2026
70 - 65. From Dragon’s Den to Startup Success | Jinesh Vohra

Mon, 09 Feb 2026
69 - 64. How to convert visibility into sales and long-term growth | Penelope Chilvers

Mon, 02 Feb 2026
68 - 63. The future of PR and business in an AI world | Francesca Gamble

Mon, 26 Jan 2026
67 - 62. How to stack revenue: The 3 levers that optimise growth of any local food business | Pete Russell

Mon, 19 Jan 2026
66 - 61. The email that saved HomeServe and sparked a £4bn business | Sir Richard Harpin

Mon, 12 Jan 2026
65 - 60. Gold medal to boardroom: The one olympic method I applied that turned my workforce elite | Adrian Moorhouse MBE

Mon, 05 Jan 2026
64 - 59. From rejection to £100m deals: The Netflix pitch that changed British TV | Andy Harries OBE

Mon, 29 Dec 2025
63 - 58. Behind the doors of Downton Abbey: Managing the 1,300-year-old Highclere Castle | Lady Carnarvon

Mon, 22 Dec 2025
62 - 57. How to spot the next billion dollar opportunity before everyone else | James McHugh

Mon, 15 Dec 2025
61 - 56. Banishing bureaucracy: How Octopus Group built a culture of entrepreneurship leading to a $9 billion valuation | Chris Hulatt

Mon, 08 Dec 2025
60 - 55. Fame, failure & a 12-stone weight loss: The journey to 2 Michelin stars | Tom Kerridge

Mon, 01 Dec 2025
59 - 54. The secret behavioural prompts brands use to influence your choices | Raphy March

Mon, 24 Nov 2025
58 - 53. Titan of the hotel industry reveals the 3 things you need to know to open a luxury hospitality business | Sir Rocco Forte

Mon, 17 Nov 2025
57 - 52. Karma Capitalism: Why being a good business IS good business | James Reed CBE

Mon, 10 Nov 2025