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The Four Top: Wine News and Culture

379 - Ep. 180: (Thirty-Five Million) Buck Chuck
The Four Top: Wine News and Culture
379 - Ep. 180: (Thirty-Five Million) Buck Chuck
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Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation.

The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.

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    379 - Ep. 180: (Thirty-Five Million) Buck Chuck
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